Braised peas and lettuce is a classic French dish that can be a first course or a side dish; it goes well with lamb or fish.
Author: Kathy Brennan
Traditional Polish recipe: Potato and ricotta stuffed pierogies.
Author: B S
Add some new flavors and textures to perk up a classic spinach salad: fresh basil adds an unexpected flavor boost, the broiled grape tomatoes add warmth,...
Author: Elizabeth Karmel
White (shiro) miso turns a simple lemon vinaigrette into an incredibly satisfying, slightly sweet dressing that you'll want to use on everything, which...
Author: Peter Berley
If you don't have a large mortar and pestle, you can easily make the garlic paste with a chef's knife. Keep in mind that this is a zesty, assertive dressing...
Author: Ana Sortun
Serve this sauce over 1 lb. cavatappi or other short, sturdy pasta. Beyond pasta, it's also delicious over grilled lamb chops or sausages, or mix with...
Author: Domenica Marchetti
This gratin can be a substantial side dish or a light supper. Flavoring olive oil with crushed red chile flakes makes a "red" oil to add subtle heat.
Author: Paula Wolfert
Lemon pasta, or spaghetti al limone in Italian, is a simple creamy pasta recipe that is perfect for a quick and tasty lunch or dinner. Follow our tips...
Author: Nico
In larger portions, this salad makes a nice lunch. An alternative cooking method for the artichokes is to steam them whole first and then remove the choke...
Author: Janet Fletcher
Vegan mushroom pasta is a delicious recipe you can make with simple ingredients in about 20 minutes.It is a perfect meal for everyday dinners, but it's...
Author: Nico
Simple as the ubiquitous pasta al pomodoro, and equally satisfying and comforting, risotto al pomodoro is an everyday dish that you can make special by...
Author: Giulia